Covid-19 safety measures
at Scheiber Sport
The 2020/21 ski season will be different – but here at Scheiber Sport we are 100% ready to offer guests a fun, relaxing and enjoyable holiday experience.
We have put in place measures to comply with the regulations created by the local and national authorities to restrict the spread of Covid-19. The spacious rental area combined with a comprehensive safety concept and attentive members of staff make hiring equipment from Scheiber Sport safe and efficient. We also offer the following services:
- Free cancellation up to 24 hours before start of rental.
- Money back if you are forced to cut your holiday short due to Covid-19.
- Pick up your equipment the day before.
- Comprehensive disinfection of all rental equipment.
Our safety measures
Mutual respect
Face masks
Social distancing
Signs & walkways
Plenty of fresh air
Hand sanitiser
Staff training
Disinfection of surfaces
Rules and recommendations for guests
- Food and drink may only be consumed while seated
- Face masks must be worn whenever you leave your table
- Guests must provide their contact details
- We recommend booking a table in advance
- Use contactless payment wherever possible
- In closed spaces and cable cars you must wear a face mask and disinfect your hands regularly using hand sanitiser (face masks must also be worn in public areas around cable cars)
- Individual measures have been taken such as increasing lift capacity, ventilation in cable cars, dinsinfection of cable cars
- We recommend buying tickets and lift passes in advance
- Max. 10 people per group
- Covid-19 tests for ski instructors
- Ski groups stay the same for all lessons
- Participants must provide contact details
- Face masks must be worn on (ski) buses, trains and cable cars as well as in railway stations and on railway platforms (indoors)
- Face masks must be worn in all public areas
- Individual measures based on official guidelines, e.g. how to deal with narrow walkways, how to reduce waiting times at reception, etc.
- Restaurants are subject to the specific rules issued for the hospitality industry
- A face mask must be worn whenever you leave your table
- Food and drink must be consumed while seated (indoors and outdoors)
- Closing time for bars and restaurants may change depending on the situation
